Hot Saucy Stuff

The Rotisserie Chicken Rub is the perfect blend of ground spices, herbs, Per-Peri peppers, sugar and salt, to season poultry prior to grilling or cooking rotisserie style. A fragrant blend with hints of fennel, ancho chili, cinnamon, cumin and coriander. The BBQ Spice rub is appropriate for slow cooking over wood or charcoal. Marinate meat or poultry prior to cooking and baste with sauce! The Moroccan Rub is the perfect combination of fresh ground coriander, ginger, cumin and tumeric with black pepper to marinate fish, shellfish, chiken, pork or lamb roasts, chops or steaks prior to cooking. Just rub meats or fish with fresh herbs, garlic cloves and Moroccan rub and olive oil for fabulous flavor! Includes: BBQ Spice Steak RubMoroccan Lamb RubRotisserie Chicken Rub