Hot Saucy Stuff

Peri-Peri is a unique blend of spices, sea salts, garlic, Birds Eye Pepper, light brown sugar and parsley flakes. It has a hint of citrus, and includes smoked African paprika from the coastal areas of Mozambique. Use this sauce on grilled prawns, chicken or pork for unbeatable flavor! The Salmon Rub is a combination of African paprika, brown sugar, mustard, citrus, garli, dill and fennel. This makes for a truly unbelievable flavor for salmon. It also adds great flavor to chicken, pork, vegetables and lamb! Includes a Hot Blutjung Chutney, which is a chutney made from cumin, garlic, sea salts and chilies. Includes: Peri-Peri Sauce in Medium, Mild and Spicy Chutney Salmon Rub and Seafood Seasoning